Caterers and Facilities
Kitchen Facilities
The kitchen is equipped for the presentation (rather than preparation) of food. There are two fridges, a double electric oven (with space for a second oven if necessary), a four ring gas hob, large double sink, stainless steel preparation surfaces and a small dishwasher. We can provide chairs and trestle tables (6ft by 2ft 3ins), crockery and cutlery for up to 100 people.
Caterers
HLSI recommended caterers are;
Clare's Kitchen (Clare Latimer 020 7586 8433) and Monica's (Monica Preble 020 7482 4276)
Each know the premises well and will help to ensure a memorable event.
Cleaning up is the responsiblity of the hirer and should be completed within one hour of the function finishing.
Should you wish to engage your own caterers, all deliveries and collections will need to be arranged with the Office Manager.
